A very nice Summer Salad, indeed.
Ingredients
• 2 organic watermelons peeled & cut into chunks
• 8 organic local heirloom tomatoes (various colors and sizes) cut up
• 24 mint leaves or basil leaves
• 2 tbsp red onion sliced paper thin
• 4 tbsp extra virgin olive oil
• 2 tbsp white balsamic vinegar
• Feta cheese optional
• Coarse sea salt to taste
• Pepper to taste
Directions
• 8 organic local heirloom tomatoes (various colors and sizes) cut up
• 24 mint leaves or basil leaves
• 2 tbsp red onion sliced paper thin
• 4 tbsp extra virgin olive oil
• 2 tbsp white balsamic vinegar
• Feta cheese optional
• Coarse sea salt to taste
• Pepper to taste
Directions
Arrange the pieces of watermelon and tomato on a serving platter. Sprinkle with mint leaves and red onion. Drizzle with olive oil and vinegar. Finish with salt and pepper. Remember that this salad is only as good as the ingredients you put into it!
This recipe is from one of my favorite eateries "True Food Kitchen".
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