Cacao Coconut Macaroons

Cacao Coconut Macaroons

 

¼ cup Unsweetened Coconut Flakes (chopped)

¼ cup Pecans (chopped)

¼ cup Old Fashioned Oats

½ cup Whole Wheat Flour or Spelt Flour

½ tsp Salt

¼ tsp Ground Cinnamon

¼ cup Cacao Nibs (Navitas Naturals) or ¼ cup Dark Chocolate Chips (chopped)

¼ cup Agave Nectar or Coconut Nectar

Zest of one orange

Preheat oven to 325 degrees.

 

Mix ingredients in a large bowl; roll into 1 inch balls.

 

Bake on parchment lined baking sheet until golden brown, 10 to 12 minutes.

 

Let cool, enjoy!

 

Thanks to Kitty for bringing these healthy treats to Walk & Worship last week!  They were/are delicious!

 

 

 

 

 

 

 

 

NOTE:  I used all Organic ingredients.  I also opted for Coconut Nectar instead of the Agave. 

 

A helpful tip - wet your hands with water before rolling dought into balls.  It will help press together these little cookies and limit the sticking to your hands while rolling.